How Oysters Are Farmed | How to Make It

What it takes to farm 10,000 oysters in freezing temperatures

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Visiting Oriental Mart in Seattle | Halo Halo

One of Seattle's hidden treasures is this Filipino kitchenette serving salmon sinigang and a "Do You Trust Me Plate"

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Leticia Nunez, Bacchanal | Chefs of the Strip

What makes it one of the best buffets in America?

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This factory makes charcuterie on a massive scale

Making pecorino parsley sausage at an industrial sausage and sausage plant Making pecorino parsley sausage at an industrial sausage and

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Master Sushi Chef Kate Koo | Omakase

With her adherence to traditional sushi techniques, chef Kate Koo turned Zilla Sake into one of Portland's top sushi restaurants

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Pakistan orphan visit Rawalpindi Arahma Orphanage school

Pakistan orphan visit Rawalpindi Arahma Orphanage school

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Kaiseki Masters | Omakase

The master chefs bringing kaiseki, a traditional multi-race Japanese dinner, to South Korea

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Kaiseki Masters | Omakase

The master chefs bringing kaiseki, a traditional multi-race Japanese dinner, to South Korea

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Testing the Best Bread Makers | Kitchen Gadgets

Which bread machine belongs in your kitchen? [Presented by American Express Pay It Plan It. Learn more at americanexpress.com/payitplanit.]

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Making Mochi Desserts | Sugar Coated

The pastry chef fusing French techniques with Japanese desserts

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