Making Mochi Desserts | Sugar Coated

The pastry chef fusing French techniques with Japanese desserts

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How Oysters Are Farmed | How to Make It

What it takes to farm 10,000 oysters in freezing temperatures

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How Bacon Is Made | How to Make It

How hickory-smoked bacon is made

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Making a Burger With Japanese Cast Iron Techniques

Legendary sushi chef Masa invented a new way to cook burgers Legendary chef sushi Masa invented a new way to

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Portillo's | Cult Following

People go to Portillo's for the all-American hot dog but stay for the Italian beef fully submerged in gravy

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Whole Tuna Omakase | Omakase

By using every part of the fish – these heads are able to prepare a tuna omakase that goes beyond

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This factory makes charcuterie on a massive scale

Making pecorino parsley sausage at an industrial sausage and sausage plant Making pecorino parsley sausage at an industrial sausage and

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Master Sushi Chef Kate Koo | Omakase

With her adherence to traditional sushi techniques, chef Kate Koo turned Zilla Sake into one of Portland's top sushi restaurants

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How Do Zoo Animals Eat? | How to Make It

This zoo uses 3,000 animals

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Testing Meat Grinders | Kitchen Gadgets

These meat grinders are all under $ 200. Which one is the best investment?

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