Korea's Sushi Rebel | Omakase
[ad_1] Hiding down a back alley in a residential neighborhood, sushi Ooshima's six-seat counter offers some of Seoul's best omakases for $ 32 [fb_vid id=”2552618804780333″] [ad_2]
[ad_1] Hiding down a back alley in a residential neighborhood, sushi Ooshima's six-seat counter offers some of Seoul's best omakases for $ 32 [fb_vid id=”2552618804780333″] [ad_2]
[ad_1] One of Las Vegas's only edomae-trained sushi chefs relies on rare ingredients to prepare his omakase [fb_vid id=”607442713061251″] [ad_2]
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[ad_1] By using every part of the fish – these heads are able to prepare a tuna omakase that goes beyond sushi and sashimi [fb_vid id=”1083127238554907″] [ad_2]
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[ad_1] #sist2019 is nearly at an end.[fb_vid id=”352351715620928″] [ad_2]
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[ad_1] The master chefs bringing kaiseki, a traditional multi-race Japanese dinner, to South Korea [fb_vid id=”636993530086670″] [ad_2]
[ad_1] An example of what it means to be a ‘khilafa’ of this world![fb_vid id=”304217150448261″] [ad_2]
[ad_1] What does pork from cannabis-fed pigs taste like? [fb_vid id=”2292228497720662″] What does pork from cannabis-fed pigs taste like? [ad_2]