Is This the Best Korean Barbecue Grill? | Kitchen Gadgets

Does your kitchen need a portable Korean barbecue grill? [Presented by American Express Pay It Plan It. Learn more at

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Making Mochi Desserts | Sugar Coated

The pastry chef fusing French techniques with Japanese desserts

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How to Make Copycat Tate's Cookies

How to make thin, crispy Tate's-style cookies yourself (via Serious Eats): https://bit.ly/2XJuNUL

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Leticia Nunez, Bacchanal | Chefs of the Strip

What makes it one of the best buffets in America?

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Omakase Made With Rare Ingredients | Omakase

One of Las Vegas's only edomae-trained sushi chefs relies on rare ingredients to prepare his omakase

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Coconut Dessert at The Bernardin | Sugar Coated

This dessert may look exactly like a coconut, but it's actually coconut mousse in an edible chocolate shell

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Master Sushi Chef Kate Koo | Omakase

With her adherence to traditional sushi techniques, chef Kate Koo turned Zilla Sake into one of Portland's top sushi restaurants

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Iranian Fire Steak at Maydan | Prime Time

At one of America's best new restaurants, a rib-eye is rubbed with Georgian spices and grilled over a blazing fire

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Testing the Thermomix | Kitchen Gadgets

The $ 1,500 Thermomix is ​​a food processor, stand mixer, and blender all in one. Do you need one?

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How Bacon Is Made | How to Make It

How hickory-smoked bacon is made

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